Electron Express - Brut IPA
The Brut IPA is a relatively new style in the craft beer world originating in San Francisco. Our brut IPA is brewed with Pilsner malt, flaked corn and rice to achieve a beer extremely light in colour, an enzyme to create an extremely dry body and additions of copious amounts Galaxy, Ella, and Topaz hops to the late boil and dry hop to create an extremely aromatic beer.
6.5% alc./vol.// 25 IBU
Evergreen Stream - West Coast IPA (Draught Only)
This brew is bursting at the seams with citrus and tropical fruit flavours from four different hops: Citra, Simcoe, Columbus, and Chinook. It finishes bitter with a pine resin and balanced with a pleasant malt body.
7.0% alc./vol.// 70 IBU
Screamer - New World Saison
This Belgian style farmhouse ale is brewed with barley, oat, wheat, and rye. Hopped with Lotus for flavours and aromas of orange, vanilla, berries, and tropical fruit.
5.8% alc./vol.// 30 IBU
Lookout #8 - IPA
This American-style IPA is our outlet for exploring hop combinations from around the world. Each iteration will feature a different hop combination from one hop producing country. Each batch will be different. You will find this beer available on both pilot scale and production scale with anything from single-hopped iterations to complex hop blends but only from varieties originating from the same country.
Galaxy, Ella, Topaz
6.5% alc./vol.// 65 IBU
North Star - Rauchbier
Our friend Mel is the sole proprietor of one of our favorite plant based restaurant in North Bay, the North Star Diner. Some of you may have had the pleasure of trying her delicious food food at the diner or maybe even their nacho bar at our anniversary party. Mel has been dealing with a very rare and serious infection in her eye. She has not been able to work for some time now and her recovery may be lengthy. $.25 from every can purchase will be donated to Mel and the North Star Diner for her recover and the diner's operating costs.
This German smoked beer uses malted barley dried over an open flame which creates a distinctive smoke flavour in the beer. Expect a flavour and aroma of smoked beechwood in this brew that pairs nicely with the Fall season.
Ontario Brewing Awards 2020 - Bronze Medal - Amber Malty European Lager
5.8% alc./vol.// 25 IBU
Witchwoods - Hoppy Red
This hoppy red ale is brewed with 100% Red X malt and hopped with Centennial hops. It has earthy floral tones with elements of citrus.
5.3% alc./vol.// 40 IBU
Solid Hack - Premium Lager
Solid Hack is our take on the Standard/Premium Lager. This beer is brewed with Canadian Pilsen malt, as well as, flaked corn and flaked rice to create a light bodied yet flavourful lager. We chose a slightly fruitier lager yeast strain than our house strain to mimic that classic North American Lager taste. Cheers!
5.0% alc./vol.// 15 IBU
Twiggs Fire Tower - Coffee Dark Mild (Cans Only)
This was brewed in partnership with our local coffee roaster Twiggs Coffee Roasters! It is our Fire Tower - English Dark Mild conditioned with fresh roasted Twiggs House Blend coffee. A full flavoured, low-alcohol English Ale. This beer is easy drinking with hints of caramel, chocolate and Twiggs coffee!
3.4% alc./vol.// 15 IBU
Sparrow- Roggenbier (Cans Only)
Roggenbier, which literally translates to 'rye beer', is rooted deep in German brewing history. This historic style was enjoyed many centuries ago and typically has grainy and spicy flavour characteristics from using at least 50 percent malted rye, low hop bitterness and classic weizen yeast characteristics of clove, bubblegum and vanilla. This is our take on a German classic!
5.9% alc./vol.// 15 IBU
Aunt May's - Multigrain Golden Ale
A light, crisp ale brewed with Maris Otter malted barley, rye, oats, wheat, flaked corn and fermented with an English Ale yeast strain.
5.5% alc./vol.// 20 IBU