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SEASONALS
(Current Selection)

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Marathon Beach - Saison 30

We call this beer a Saison 30 as a tribute to Belgian brewing and best represent our intent. Many Belgian breweries include a number in the name of their beer which represents the strength of the wort prepared prior to fermentation. '30' refers to the strength of our wort we have prepared in specific gravity units (1.030). Saison 30 has a simple yet flavour malt profile containing barley, wheat, rye and oats and has been minimally hopped to showcase the flavour profile of the saison yeast strain used. In this iteration, we have used Escarpment Laboratories' very own Jotunn Saison strain. Jotunn was developed by breeding a Saison strain with a Norwegian Kveik strain to create a unique saison-type flavour profile with pleasant fruitiness with a bit of spice.

Details

5.2% alc./vol. // 40 IBU

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Light Hack - Light Lager

This is our take on a light premium lager. It's brewed with Canadian Pilsen malt as well as flaked corn and rice to create a light bodied, yet flavourful lager. We chose a slightly fruitier yeast strain to mimic that classic North American lager taste. 

Details

3.9% alc./vol. // 10 IBU

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The Cove - Saison 45

We call this beer a Saison 45 as a tribute to Belgian brewing and best represent our intent. Many Belgian breweries include a number in the name of their beer which represents the strength of the wort prepared prior to fermentation. '45' refers to the strength of our wort we have prepared in specific gravity units (1.045). Saison 45 has a simple yet flavour malt profile containing barley, wheat, rye and oats and has been minimally hopped to showcase the flavour profile of the saison yeast strain used. In

this iteration, we have used Escarpment Laboratories' very own Jotunn Saison strain. Jotunn was developed by breeding a Saison strain with a Norwegian Kveik strain to create a unique saison-type flavour profile with pleasant fruitiness with a bit of spice.

as a healthy dose of Triticale for a silky texture and a peppery finish. Add in a hint of smoked grain and some White Labs yeast and you have a very approachable, yet complex beer.

Details

5.1% alc./vol. // 20 IBU

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Alligator Woodchuck - Triticale Amber Lager

Our Triticale Amber Lager recipe was designed with elements of both a Vienna Lager and an American Amber lager. It features a base of mostly Vienna malts with a bit of Munich and Pilsen malts to give it a flavourful body.  We then added a generous amount of rolled Triticale (a hybrid of rye and wheat) with a splash of German crystal malts for colour and sweetness. It was then hopped sparingly with American Pahto, Centennial, Columbus and Chinook hops which gives the beer light citrus and pine notes.

Details

4.8% alc./vol. // 25 IBU

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Pacific Hotel - West Coast Pale Ale

This West Coast Pale Ale was brewed with Falconer's Flight 7C. The US Falconer's Flight 7C is made from a blend of popular 'C' hop varieties which include Centennial, Cascade, Citra, Cluster, Chinook, Crystal and Columbus. This hop blend gives distinct tropical, floral, lemon and grapefruit attributes.

Details

5.2% alc./vol. // 40 IBU

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Real Love - Golden Lager

Real Love is a clean and crisp beer brewed in collaboration with North Bay Pride! This golden lager offers a toasty malt backbone with grassy and floral notes from Hersbrucker and Tettnang hops!

$.50 from each can sold goes to North Bay Pride!

Details

5.2% alc./vol. // 20 IBU